A fire at a Pacific Seafood processing plant in Newport, Oregon, on Sunday morning prompted Level 3 evacuations for a 1-mile radius due to concerns over potential ammonia contamination. Authorities later confirmed an ammonia tank at the facility was intact and not leaking, though officials maintained precautions.
Evacuations and Response
The City of Newport issued the evacuation order for residents and businesses within a 1-mile radius of the Pacific Seafood plant, citing potential ammonia contamination from the facility. The evacuation was initially classified as Level 3—extreme danger—requiring immediate departure, though some zones were later downgraded to Level 2—be ready to evacuate by mid-afternoon.
A shelter was established at Atonement Lutheran Church for displaced individuals, with city officials urging residents to stay indoors and wear masks if venturing outside. John Fuller, a city public information officer, reported no injuries and that 30 to 40 people were in or near the facility at the time of the incident. The fire was contained by responding crews, though the cause remained under investigation.
Plant Operations and Community Impact
Pacific Seafood, a major seafood wholesaler and processor, operates the Newport facility along Yaquina Bay, a key area for commercial fishing and tourism. The plant processes and distributes seafood nationwide, employing local workers. Shelly Heim, a Newport resident, described seeing flames shooting from the roof and expressed concern for the plant’s role in the community’s economy.
The Oregon State Fire Marshal confirmed the presence of an ammonia tank at the site, stating it appeared undamaged and not leaking. Officials did not specify the source of the fire, and investigations were ongoing. The incident disrupted a portion of Newport’s bayfront, a popular tourist area featuring restaurants, shops, and marine wildlife viewing.
Health and Safety Precautions
Ammonia exposure can cause skin, eye, and throat irritation, with high levels posing risks to the lungs, according to the Centers for Disease Control and Prevention. Authorities emphasized caution, recommending residents avoid outdoor activity unless necessary. The Lincoln County Sheriff’s Office coordinated the response, with updates provided via social media throughout the day.
The fire and evacuations highlighted the plant’s proximity to residential and commercial areas, raising questions about industrial safety protocols in coastal communities. Pacific Seafood has not issued a public statement regarding the incident as of the latest updates.